Phyllo Cups With Tomato Goat Cheese Salad Recipe

Name: Phyllo Cups With Tomato Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sheets phyllo pastry; 1/4 cup butter, melted; 2 tablespoons extra virgin olive oil; 1 tablespoon wine vinegar; 1 garlic clove, minced; 2 teaspoons fresh thyme, chopped; salt and pepper; 2 cups cherry tomatoes, quartered; 2 tablespoons fresh parsley, chopped; 4 1/2 ounces goat cheese, softened

Servings: persons

6 sheets phyllo pastry
1/4 cup butter, melted
2 tablespoons extra virgin olive oil
1 tablespoon wine vinegar
1 garlic clove, minced
2 teaspoons fresh thyme, chopped
salt and pepper
2 cups cherry tomatoes, quartered
2 tablespoons fresh parsley, chopped
4 1/2 ounces goat cheese, softened

1
Place 1 sheet of phyllo on work surface, keeping remainder covered with damp towel to prevent drying out.
2
Brush sheet lightly with some of the butter.
3
Top with second sheet; brush with butter.
4
Repeat with third sheet.
5
Cut lengthwise into 5 strips and crosswise into 6 strips to make 30 squares.
6
Press each into lightly greased 1 3/4-inch mini-muffin or tart cup.
7
Bake in centre of 400u00b0F oven until golden, 4 to 5 minutes.
8
Remove from pan; let cool on rack.
9
Repeat with remaining phyllo and butter.
10
In bowl, whisk together oil, vinegar, garlic, thyme, salt and pepper.
11
Add tomatoes and parsley.
12
Spoon goat cheese evenly into phyllo cups.
13
Spoon tomato mixture over top.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 sheets phyllo pastry, 1/4 cup butter, melted, 2 tablespoons extra virgin olive oil, 1 tablespoon wine vinegar, and more.

Yes, Phyllo Cups With Tomato Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Phyllo Cups With Tomato Goat Cheese Salad

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