English Scones

1. 1

   Start pre-heating the oven to 200C.

2. 2

   Sift the flour and the baking powder.

3. 3

   If you don't want to do this, just mix them with a fork.

4. 4

   Rub and mix the flour and butter together by hand.

5. 5

   Add the sugar.

6. 6

   If you are adding dried fruits, sesame or chocolate, do so here.

7. 7

   Add the milk, mix very quickly and bring the dough together.

8. 8

   Roll the dough out to a 2cm thickness and cut out the scones with a cutter.

9. 9

   If you don't want to do this, just cut the dough with a knife.

10. 10

    Bake them in the pre-heated oven for 10-15 minutes.

* Per serving · 4 servings · Values may vary.

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