How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie?

You need 8 ingredients. The key ingredients include: 3/4 c. corn syrup (Karo), 1/2 c. sugar, 2 eggs, beaten, 4 Tbsp. melted butter, and more.

Is Pecan Pie suitable as baking & desserts?

Yes, Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Recipe – Eats Now

Name: Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. corn syrup (Karo); 1/2 c. sugar; 2 eggs, beaten; 4 Tbsp. melted butter; 2 Tbsp. water; 1 tsp. vanilla; 1 c. pecans; 1 (9-inch) unbaked pie shell

Pecan Pie – a delicious recipe with corn syrup, sugar, eggs, butter, water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. corn syrup (Karo)
1/2 c. sugar
2 eggs, beaten
4 Tbsp. melted butter
2 Tbsp. water
1 tsp. vanilla
1 c. pecans
1 (9-inch) unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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