Phyllo Chicken Recipe

Name: Phyllo Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine, melted and divided; 1 pkg. phyllo dough; 3 cups diced chicken, cooked; 1/2 lb. bacon, cooked and crumbled; 1 pkg. (10 oz.) frozen broccoli, chopped; 2 cups cheddar cheese, shredded; 6 eggs; 1 cup light cream; evaporated milk; 1/2 cup milk; 1 tsp. salt; 1/2 tsp. pepper

Servings: persons

1/2 cup margarine, melted and divided
1 pkg. phyllo dough
3 cups diced chicken, cooked
1/2 lb. bacon, cooked and crumbled
1 pkg. (10 oz.) frozen broccoli, chopped
2 cups cheddar cheese, shredded
6 eggs
1 cup light cream
evaporated milk
1/2 cup milk
1 tsp. salt
1/2 tsp. pepper

1
Brush sides and bottom of a 9x13 baking dish with some of the melted margarine.
2
Place one sheet of phyllo in bottom of dish; brush with butter.
3
Repeat with 5 more sheets of phyllo.
4
(Keep remaining dough covered with waxed paper to avoid drying out.)
5
In a bowl, combine chicken, bacon, broccoli and cheese; spread evenly over phyllo in baking dish.
6
In another bowl, whisk together eggs, cream, milk, salt and pepper; pour over chicken mixture.
7
Cover filling with one sheet of phyllo; brush with margarine.
8
Repeat with remaining phyllo dough.
9
Brush top with remaining margarine.
10
Bake, uncovered, at 375F for 35-40 minutes or until a knife inserted near the center comes out clean.

1287

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup margarine, melted and divided, 1 pkg. phyllo dough, 3 cups diced chicken, cooked, 1/2 lb. bacon, cooked and crumbled, and more.

Yes, Phyllo Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phyllo Chicken

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