Mushroom-Chicken Stir-Fry Recipe

Name: Mushroom-Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried shiitake mushrooms; 1 cup warm water; 1 egg white, lightly beaten; 2 tablespoons plus 1 teaspoon cornstarch, divided; 1 tablespoon plus 1 teaspoon soy sauce, divided; Pinch pepper; 4 boneless skinless chicken breast halves (about 2 pounds), cut into 1-inch cubes; 4 tablespoons canola oil; 1 garlic clove, minced; 1 cup frozen peas; 1/2 cup sliced celery; 1 can (8 ounces) water chestnuts, drained and diced; 3/4 cup chicken broth, divided; 1 teaspoon sugar; 1/4 teaspoon ground ginger; 1 jar (2 ounces) diced pimientos, drained; 1/4 cup whole almonds, toasted; 1 green onion, chopped

Servings: persons

1 ounce dried shiitake mushrooms
1 cup warm water
1 egg white, lightly beaten
2 tablespoons plus 1 teaspoon cornstarch, divided
1 tablespoon plus 1 teaspoon soy sauce, divided
Pinch pepper
4 boneless skinless chicken breast halves (about 2 pounds), cut into 1-inch cubes
4 tablespoons canola oil
1 garlic clove, minced
1 cup frozen peas
1/2 cup sliced celery
1 can (8 ounces) water chestnuts, drained and diced
3/4 cup chicken broth, divided
1 teaspoon sugar
1/4 teaspoon ground ginger
1 jar (2 ounces) diced pimientos, drained
1/4 cup whole almonds, toasted
1 green onion, chopped

1
Combine the mushrooms and water; let stand 15 minutes. Drain, reserving liquid; set liquid and mushrooms aside. In another bowl, combine egg white, 1 teaspoon cornstarch, 1 teaspoon soy sauce and pepper; add chicken and stir to coat. Heat 2 tablespoons oil in a large skillet or wok; stir-fry chicken until no longer pink. Remove and set aside. In the same skillet, stir-fry garlic in remaining oil until browned. Add peas, celery, water chestnuts and mushrooms; stir-fry for 2 minutes. Add 1/2 cup broth and the chicken; cover and simmer for 3 minutes. Combine sugar, ginger, reserved mushroom liquid and remaining cornstarch, soy sauce and broth; stir into skillet and cook until thickened, about 4 minutes. Add pimientos. Garnish with almonds and onion.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 ounce dried shiitake mushrooms, 1 cup warm water, 1 egg white, lightly beaten, 2 tablespoons plus 1 teaspoon cornstarch, divided, and more.

Yes, Mushroom-Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Chicken Stir-Fry

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