Mini lamb roasting joint with warm spices recipe Recipe

Name: Mini lamb roasting joint with warm spices recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 350-400g lean mini lamb leg or shoulder roasting joint; 450 g (15.9oz) small new potatoes, quartered; 2 medium red onions, peeled and cut into wedges; 4 tbsp oil; 3 fresh bay leaves, torn; 1 tsp cumin powder; 1 tsp turmeric; 2 tsp ground coriander; 1 pinch salt and freshly milled black pepper; 1 small orange, juice only

Servings: persons

1 x 350-400g lean mini lamb leg or shoulder roasting joint
450 g (15.9oz) small new potatoes, quartered
2 medium red onions, peeled and cut into wedges
4 tbsp oil
3 fresh bay leaves, torn
1 tsp cumin powder
1 tsp turmeric
2 tsp ground coriander
1 pinch salt and freshly milled black pepper
1 small orange, juice only

1
Preheat the oven to Gas mark 4-5, 180-190C, 350-375F.
2
Place the potatoes and onions in the base of a non-stick roasting tin.
3
Drizzle with half the oil and sprinkle over the bay leaves.
4
To prepare the warm spice mix, in a small bowl mix all the ingredients together with the remaining oil.
5
Place the joint on a chopping board and make several slits over the surface then brush with the spice mix all over.
6
Place on top of the potatoes and roast uncovered for 35-40 minutes (for medium).
7
Cover the meat with foil if browning too quickly.
8
Serve with the potatoes and seasonal vegetables.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x 350-400g lean mini lamb leg or shoulder roasting joint, 450 g (15.9oz) small new potatoes, quartered, 2 medium red onions, peeled and cut into wedges, 4 tbsp oil, and more.

Yes, Mini lamb roasting joint with warm spices recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini lamb roasting joint with warm spices recipe

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