How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Phyllo Chicken?

You need 11 ingredients. The key ingredients include: 1/2 c. butter or margarine, melted and divided, 12 sheets phyllo pastry dough, 3 c. diced, cooked chicken, 1/2 lb. bacon, cooked and crumbled, and more.

Is Phyllo Chicken suitable as meat & poultry?

Yes, Phyllo Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Phyllo Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phyllo Chicken Recipe

Name: Phyllo Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, melted and divided; 12 sheets phyllo pastry dough; 3 c. diced, cooked chicken; 1/2 lb. bacon, cooked and crumbled; 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 2 c. (8 oz.) shredded Cheddar or Swiss cheese; 6 eggs; 1 c. light cream or evaporated milk; 1/2 c. milk; 1 tsp. salt; 1/2 tsp. pepper

Try this homemade Phyllo Chicken recipe the whole family will love. Made with butter, pastry, chicken and bacon. Easy step-by-step instructions included.

This Phyllo Chicken relies on simple, everyday ingredients such as sheets phyllo pastry dough, diced, cooked chicken, bacon, cooked and crumbled and eggs. It comes together quickly and makes 4 servings, at about 1750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1750

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Phyllo Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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