Phyllo Cheese Triangles

1. 1

   Combine first 5 ingredients; set aside.

2. 2

   Unfold phyllo and cover with a slightly damp towel to prevent pastry from drying out.

3. 3

   Place one sheet of phyllo on a flat surface; brush with butter.

4. 4

   Repeat with 2 more sheets of phyllo.

5. 5

   Cut lengthwise into 1 1/2-inch strips.

6. 6

   Place small amount of cheese mixture at base of each strip; fold the right bottom corner over to form a triangle. Continue folding back and forth into a triangle, gently pressing corners together.

7. 7

   Repeat procedure with remaining phyllo sheets, butter and cheese mixture.

8. 8

   Brush triangles with remaining butter. Bake at 400u00b0 for 15 to 20 minutes until lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.