Phyllo Cheese Straws With Pesto

1. 1

   Preheat oven to 375u00b0.

2. 2

   In a small bowl, combine the cream cheese, lightly beaten egg, parmesan, and salt. Stir to combine.

3. 3

   Spoon mixture into a plastic zip-top bag. Set aside. To use as a pastry bag, cut corner off bag to make a 1/4-inch diameter opening.

4. 4

   Lay out thawed phyllo dough.

5. 5

   Working quickly to keep dough from drying out: brush top sheet with melted butter, pipe cheese filling along long edge of phyllo 1/2-inch from each end. Fold over ends to seal in filling and roll up straw. Repeat with remaining sheets of phyllo and place on a baking sheet.

6. 6

   Bake until golden, about 10 minutes.

7. 7

   Serve warm with pesto for dipping.

* Per serving · 4 servings · Values may vary.

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