Summer Squash Casserole Recipe

Name: Summer Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, divided; 1 cup chopped onion; 2 1/2 pounds yellow squash, sliced; 1 cup mayonnaise; 2 large eggs, lightly beaten; 1 tablespoon all-purpose flour; 2 teaspoons sugar; 1/2 teaspoon salt; 1 (10-oz.) block sharp Cheddar cheese, shredded; 1/3 cup soft, fresh breadcrumbs

Servings: persons

6 tablespoons butter, divided
1 cup chopped onion
2 1/2 pounds yellow squash, sliced
1 cup mayonnaise
2 large eggs, lightly beaten
1 tablespoon all-purpose flour
2 teaspoons sugar
1/2 teaspoon salt
1 (10-oz.) block sharp Cheddar cheese, shredded
1/3 cup soft, fresh breadcrumbs

1
Microwave 4 Tbsp. butter in a large microwave-safe bowl at HIGH 1 minute or until melted. Add onion, and cover bowl tightly with plastic wrap, folding back a small edge to allow steam to escape. Microwave at HIGH 2 minutes.
2
Uncover, add squash, and cover bowl tightly with plastic wrap, folding back a small edge. Microwave at HIGH 5 minutes or until squash is tender. (Do not drain.)
3
Combine mayonnaise and next 4 ingredients in a large bowl. Stir in squash mixture and cheese.
4
Spoon mixture into a lightly greased 11- x 7-inch baking dish. Cover dish tightly with plastic wrap, folding back a small edge.
5
Microwave at HIGH 10 minutes or until casserole is set. Remove and let stand 10 minutes.
6
Microwave remaining 2 Tbsp. butter at HIGH 1 minute or until melted. Stir together melted butter and breadcrumbs; microwave at HIGH 2 minutes. Sprinkle over casserole.
7
Note: The onion and squash release excess moisture when cooking; do not drain. The flour in the mayonnaise mixture will help absorb the moisture.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, divided, 1 cup chopped onion, 2 1/2 pounds yellow squash, sliced, 1 cup mayonnaise, and more.

Yes, Summer Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Casserole

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