Phyllo Brie Delight

1. 1

   Thaw phyllo pasrty

2. 2

   brush each sheet as you layer the pastry in different directions so you have created a basic round effect

3. 3

   layer on the almonds

4. 4

   place brown sugar on top

5. 5

   take under layers of phyllo and fold into the brie, tucking it in at each side

6. 6

   use the top 2 layers of phyllo and pile on top of brie

7. 7

   brush with butter

8. 8

   bake at 350 for approx. 20 min until top is golden

9. 9

   serve with grapes or fresh frut mix or a canberry coulis with freah frech stick or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.