Phyllo, Bread And Pudding Recipe

Name: Phyllo, Bread And Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 sheets phyllo dough; 2 1/2 cups milk; 1 cup heavy cream or 1 cup half-and-half; 1 egg, beaten; 2 tablespoons rose water or 2 tablespoons orange blossom water; 1/2 cup unsalted pistachios, shells removed, chopped; 1/2 cup unsalted almonds, shells removed, chopped; 1/2 cup unsalted hazelnuts, shells removed, chopped; 2/3 cup dark raisins or 2/3 cup golden raisin; 1 tablespoon ground cinnamon, for dusting

Servings: persons

10 -12 sheets phyllo dough
2 1/2 cups milk
1 cup heavy cream or 1 cup half-and-half
1 egg, beaten
2 tablespoons rose water or 2 tablespoons orange blossom water
1/2 cup unsalted pistachios, shells removed, chopped
1/2 cup unsalted almonds, shells removed, chopped
1/2 cup unsalted hazelnuts, shells removed, chopped
2/3 cup dark raisins or 2/3 cup golden raisin
1 tablespoon ground cinnamon, for dusting

1
Preheat oven 350u00b0F.
2
Bake phyllo sheets on 2 baking trays, for 15-20 minutes, until crisp.
3
Remove from oven, increase oven temperature to 400u00b0F.
4
Scald the milk and cream, gently, do not boil.
5
Temper egg with some of the hot milk mixture, add rose water.
6
Slowly add to remaining milk mixture.
7
Cook over low heat until mixture begins to thicken, stirring gently, constantly.
8
Butter or spray with pam a shallow baking dish.
9
Crumble phyllo leaves, not fine, into small chunks, into prepared dish, gently mix in nuts and raisins.
10
Pour custard mixture over and bake for 20-30 minutes, until golden.
11
Dust with cinnamon, might serve with cream on the side.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 -12 sheets phyllo dough, 2 1/2 cups milk, 1 cup heavy cream or 1 cup half-and-half, 1 egg, beaten, and more.

Yes, Phyllo, Bread And Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Phyllo, Bread And Pudding

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