Phyllis' Peanut Butter Swirls – a delicious recipe with peanut butter, shortening, sugar, egg, milk, APF. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large mixing bowl, cream PB, shortening, and sugar until light and fluffy. Beat in egg and milk. In a separate bowl, stir together the flour, salt and baking soda. Stir the dry mix into the PB mix and incorporate well. Chill dough until firm, about 1 hr. Divide in half. Roll each half on waxed paper into a 10X8 rectangle. Spread each rectangle with 1/2 of the melted chocolate. Starting with the long side, roll up jelly-roll style, using the wax paper to make a nice clean roll. Wrap in another piece of wax paper, and chill for 30 minutes. (Make sure to not exceed 30 minutes or chocolate will be difficult to slice through. Slice into cookies about 1/4 inch thick and place on ungreased baking sheet. Bake at 350 degrees for 7 to 8 minutes.
585
kcal
Calories
25
g
Fat
82
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 C creamy peanut butter, 1/4 C shortening, 1 C sugar, 1 egg, and more.
Yes, Phyllis' Peanut Butter Swirls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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