How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Phyllis Lightvoet'S Flank Steak?

You need 6 ingredients. The key ingredients include: 1 tsp. powdered ginger, 1 tsp. dry mustard, 1 Tbsp. molasses, 1/2 c. soy sauce, and more.

Is Phyllis Lightvoet'S Flank Steak suitable as salads?

Yes, Phyllis Lightvoet'S Flank Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Phyllis Lightvoet'S Flank Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Phyllis Lightvoet'S Flank Steak Recipe

Name: Phyllis Lightvoet'S Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. powdered ginger; 1 tsp. dry mustard; 1 Tbsp. molasses; 1/2 c. soy sauce; 1/4 c. salad oil; 3 cloves garlic

Phyllis Lightvoet'S Flank Steak – a delicious recipe with powdered ginger, dry mustard, molasses, soy sauce, salad oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tsp. powdered ginger
1 tsp. dry mustard
1 Tbsp. molasses
1/2 c. soy sauce
1/4 c. salad oil
3 cloves garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Salads

Eats Now Editorial Team

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Phyllis Lightvoet'S Flank Steak

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