Vegan Avocado Salad

1. 1

   Slice the cucumber and carrot, and tear the lettuce into bite-sized pieces.

2. 2

   Cut the avocado in half, and scrape out the flesh.

3. 3

   (It will get mushed when you mix everything together, so you don't have to be too neat about it).

4. 4

   Mix the juice from the yuzu with the sea salt and olive oil.

5. 5

   Coat the vegetables, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.