Linguine With Fennel Recipe

Name: Linguine With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups fresh fennel leaves, chopped; 2 tablespoons extra virgin olive oil; ½ cup onion, chopped; 2 garlic cloves; 29 ounces tomato sauce; ⅛ teaspoon sugar (optional); salt and pepper, to taste; 1 dash white vinegar; 4 14 ounces sardines, oil packed; parmigiano-reggiano cheese, garnish; fennel leaves, garnish; linguine

Servings: persons

2 ½ cups fresh fennel leaves, chopped
2 tablespoons extra virgin olive oil
½ cup onion, chopped
2 garlic cloves
29 ounces tomato sauce
⅛ teaspoon sugar (optional)
salt and pepper, to taste
1 dash white vinegar
4 14 ounces sardines, oil packed
parmigiano-reggiano cheese, garnish
fennel leaves, garnish
linguine

1
Note: 2 to 3 cups of fennel leaves can be used.
2
You want the cups firmly packed.
3
Cheese should be fresh grated.
4
Place the fennel in 1 inch of water in sauce pan; cover and steam until wilted for about 3 to 4 minutes.
5
Save the water and add to pasta.
6
Heat oil in medium high heat.
7
Add onions and garlic then saute until oonion is translucent.
8
Add the sauce and the wilted fennel.
9
Stir.
10
Taste and season with sugar, salt and pepper.
11
When the sauce begins to boil, cover and lower to medium heat.
12
Simmer 30 minutes, stir occasionally.
13
Add the vinegar and stir.
14
Simmer 20 minutes more.
15
Add the sardines to the sauce, stir, simmer for 10 to 15 minutes more.
16
Cook the linquine according to package directions while simmering.
17
Toss with the linquine.
18
Sprinkle with cheese just before serving.
19
Garnish with leaves.

1079

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ½ cups fresh fennel leaves, chopped, 2 tablespoons extra virgin olive oil, ½ cup onion, chopped, 2 garlic cloves, and more.

Yes, Linguine With Fennel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Fennel

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