How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Phyllis' Corn Chowder?

You need 7 ingredients. The key ingredients include: 5 slices bacon, 1 medium onion, chopped, 2 c. corn, 1 c. diced, cooked potatoes, and more.

Is Phyllis' Corn Chowder suitable as soups & stews?

Yes, Phyllis' Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Phyllis' Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phyllis' Corn Chowder Recipe

Name: Phyllis' Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon; 1 medium onion, chopped; 2 c. corn; 1 c. diced, cooked potatoes; 1 can cream of chicken soup; 2 1/2 c. milk; 1 tsp. salt

Phyllis' Corn Chowder – a delicious recipe with bacon, onion, corn, potatoes, cream of chicken soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 slices bacon
1 medium onion, chopped
2 c. corn
1 c. diced, cooked potatoes
1 can cream of chicken soup
2 1/2 c. milk
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Phyllis' Corn Chowder

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