How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Phyllis Cake With Phyllis Icing (An Awesome Pound Cake!)?

You need 13 ingredients. The key ingredients include: 3 cups sugar, 1 cup butter, real butter, 1/2 cup shortening, butter flavored, 6 large eggs, and more.

Is Phyllis Cake With Phyllis Icing (An Awesome Pound Cake!) suitable as baking & desserts?

Yes, Phyllis Cake With Phyllis Icing (An Awesome Pound Cake!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Phyllis Cake With Phyllis Icing (An Awesome Pound Cake!)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Phyllis Cake With Phyllis Icing (An Awesome Pound C

Name: Phyllis Cake With Phyllis Icing (An Awesome Pound Cake!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sugar; 1 cup butter, real butter; 1/2 cup shortening, butter flavored; 6 large eggs; 3 cups all-purpose flour; 1 teaspoon table salt; 1 teaspoon vanilla extract; 1 cup whole milk; For the Icing; 1/2 cup butter, real butter; 2 cups powdered sugar; 1 teaspoon vanilla extract; 3 1/2 tablespoons whole milk

Bake this irresistible Phyllis Cake With Phyllis Icing (An Awesome Pound Cake!) at home. Made with sugar, butter, shortening and eggs. Easy step-by-step…

This Phyllis Cake With Phyllis Icing (An Awesome Pound Cake!) relies on simple, everyday ingredients such as sugar, butter, real butter, shortening, butter flavored and large eggs. It comes together quickly and makes 4 servings, at about 2221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Phyllis Cake With Phyllis Icing (An Awesome Pound Cake!) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2221

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Phyllis Cake With Phyllis Icing (An Awesome Pound Cake!)

Tips for the best results

Variations & substitutions

My Personal Notes

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