Phyllis Cake (Chocolate Mousse Pie)

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   ["Combine chocolate& margarine in a bowl& melt in micro.", "Mix& let cool.", "Seperate eggs.", "Beat whites till stiff& add 1/4 cup sugar, continue beating till they form peaks.", "Beat yolks with 3/4 cup sugar& Vanilla.", "Combine chocolate mixture with yolk mixture& beat till smooth.", "Fold in egg whites.", "Pour 1/2 of the mixture into 9"" pan (aluminum is best as they also have plastic covers).", "Bake at 350 for 35 minutes.", "Let cool (middle will fall).", "Add rest of mixture on top and put it into the freezer.", "When frozen, whip Rich's together with one tablespoon of powdered sugar.", "In the meantime take out the pie so the cover is easy to remove.", "Put whipped Rich's on top of pie, recover, refreeze.", "Take out about 15 minutes before serving.", "Enjoy!"]

* Per serving · 4 servings · Values may vary.

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