Phony Spumoni Recipe

Name: Phony Spumoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 8 -ounce logs goat cheese; 1 peeled cooked beet (jarred, canned or vacuum-packed); 2 tablespoons horseradish, drained; Kosher salt and freshly ground pepper; 3/4 cup chopped mixed fresh herbs (such as dill, parsley, chivesand/or tarragon); 1 small clove garlic, chopped; 11/2 cups grated sharp yellow cheddar cheese (about6 ounces); 1/4 cup chopped pimientos; 1/4 cup cream cheese (about 2 ounces); 2 tablespoons mayonnaise; 1 scallion, chopped; 2 to 3 dashes hot sauce; Crackers, for serving

Servings: persons

2 8 -ounce logs goat cheese
1 peeled cooked beet (jarred, canned or vacuum-packed)
2 tablespoons horseradish, drained
Kosher salt and freshly ground pepper
3/4 cup chopped mixed fresh herbs (such as dill, parsley, chivesand/or tarragon)
1 small clove garlic, chopped
11/2 cups grated sharp yellow cheddar cheese (about6 ounces)
1/4 cup chopped pimientos
1/4 cup cream cheese (about 2 ounces)
2 tablespoons mayonnaise
1 scallion, chopped
2 to 3 dashes hot sauce
Crackers, for serving

1
Combine 1 goat cheese log, the beet and horseradish in a food processor and puree until smooth.
2
Transfer to a bowl and season with salt and pepper; cover and refrigerate.
3
Wipe out the food processor and add the remaining goat cheese log, the herbs and garlic; puree until smooth.
4
Transfer to a bowl and season with salt and pepper; cover and refrigerate.
5
Wipe out the food processor again and add the cheddar, pimientos, cream cheese, mayonnaise, scallion and hot sauce; puree until smooth.
6
Line a 1-quart bowl with plastic wrap, leaving an overhang.
7
Spread the beet-cheese mixture in the bottom of the bowl; press gently with plastic wrap to smooth it into an even layer.
8
Spread the herbed cheese mixture on top, then the pimiento cheese mixture, pressing each layer with plastic wrap until smooth and even.
9
Cover with plastic wrap and refrigerate until firm, at least 1 hour.
10
Uncover and invert onto a platter; discard the plastic wrap.
11
Serve with crackers.
12
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13
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950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 8 -ounce logs goat cheese, 1 peeled cooked beet (jarred, canned or vacuum-packed), 2 tablespoons horseradish, drained, Kosher salt and freshly ground pepper, and more.

Yes, Phony Spumoni falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phony Spumoni

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