Fig Preserves With Lemon

1. 1

   Wash figs and remove stems; do not peel.

2. 2

   Place in saucepan; add water.

3. 3

   Sprinkle sugar on top and bring to a simmer.

4. 4

   Stir to distribute and help sugar to melt.

5. 5

   Wash lemon; slice into very thin cross-sections.

6. 6

   Discard seeds.

7. 7

   Cut slices in half and blanch in boiling water 1 minute; drain and add to figs.

8. 8

   Cook until figs are tender, stirring frequently.

9. 9

   When syrup thickens and darkens, remove from heat.

10. 10

    Allow to cool.

11. 11

    Store in jars and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.