Blueberry Scones

1. 1

   In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. In a bowl, whisk eggs and 3/4 cup milk; add to dry ingredients just until moistened. Turn onto a lightly floured surface; gently knead in the blueberries.

2. 2

   Divide the dough in half. Pat each portion into an 8-in. circle; cut each into 8 wedges. Place on greased

3. 3

   . Brush with remaining milk. Bake at 375u00b0 for 15-20 minutes or until tops are golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

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