Pho With Broccoli and Quinoa Recipe

Name: Pho With Broccoli and Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe vegetarian pho broth; 6 ounces firm tofu, cut in dominoes; Soy sauce to taste (optional); 3 cups cooked quinoa; 3 broccoli crowns, broken into florets and cut in slices 1/4 inch thick; A 3-inch piece of white radish, peeled and cut in 1 1/2-inch julienne; 1/2 cup Asian or purple basil leaves, slivered if large, left whole if small; 4 scallions, chopped; 1 cup chopped cilantro; 2 to 4 bird or serrano chilies, sliced thin or finely chopped (to taste); 6 mint sprigs; 3 to 4 limes, cut in wedges

Servings: persons

1 recipe vegetarian pho broth
6 ounces firm tofu, cut in dominoes
Soy sauce to taste (optional)
3 cups cooked quinoa
3 broccoli crowns, broken into florets and cut in slices 1/4 inch thick
A 3-inch piece of white radish, peeled and cut in 1 1/2-inch julienne
1/2 cup Asian or purple basil leaves, slivered if large, left whole if small
4 scallions, chopped
1 cup chopped cilantro
2 to 4 bird or serrano chilies, sliced thin or finely chopped (to taste)
6 mint sprigs
3 to 4 limes, cut in wedges

1
Have the broth at a simmer in a soup pot.
2
Place the tofu in a bowl and season with soy sauce if desired.
3
Steam the broccoli for 1 to 2 minutes, just until crisp-tender.
4
Heat the quinoa and divide among 6 soup bowls.
5
Add the tofu, steamed broccoli and radish julienne to the bowls and ladle in the hot broth.
6
Sprinkle on half the cilantro, half the basil leaves and the green onions.
7
Pass the chopped chilies, mint sprigs, the remaining basil and cilantro for guests to add as desired, and the lime wedges for guests to squeeze on.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 recipe vegetarian pho broth, 6 ounces firm tofu, cut in dominoes, Soy sauce to taste (optional), 3 cups cooked quinoa, and more.

Yes, Pho With Broccoli and Quinoa falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pho With Broccoli and Quinoa

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