How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pho With Broccoli and Quinoa?

You need 12 ingredients. The key ingredients include: 1 recipe vegetarian pho broth, 6 ounces firm tofu, cut in dominoes, Soy sauce to taste (optional), 3 cups cooked quinoa, and more.

Is Pho With Broccoli and Quinoa suitable as vegetarian?

Yes, Pho With Broccoli and Quinoa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pho With Broccoli and Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pho With Broccoli and Quinoa Recipe

Name: Pho With Broccoli and Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe vegetarian pho broth; 6 ounces firm tofu, cut in dominoes; Soy sauce to taste (optional); 3 cups cooked quinoa; 3 broccoli crowns, broken into florets and cut in slices 1/4 inch thick; A 3-inch piece of white radish, peeled and cut in 1 1/2-inch julienne; 1/2 cup Asian or purple basil leaves, slivered if large, left whole if small; 4 scallions, chopped; 1 cup chopped cilantro; 2 to 4 bird or serrano chilies, sliced thin or finely chopped (to taste); 6 mint sprigs; 3 to 4 limes, cut in wedges

Try this homemade Pho With Broccoli and Quinoa recipe the whole family will love. Made with recipe vegetarian, firm tofu, Soy sauce and quinoa. Easy ste…

This Pho With Broccoli and Quinoa relies on simple, everyday ingredients such as recipe vegetarian pho broth, firm tofu, cut in dominoes, cooked quinoa and scallions, chopped. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pho With Broccoli and Quinoa

Tips for the best results

Variations & substitutions

My Personal Notes

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