Stewed Tofu In Tomato Sauce

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   1. Dice the tomatoes and set aside in a separate bowl.

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   2. Cut the onion in half and slice into half moons.

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   3. Cut the green onions into 2-inch pieces and set aside.

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   4. In a medium sauce pan over medium high heat, add the oil and sliced onions. Saute for a few minutes until onion is translucent. Add the diced tomatoes, sugar and salt. I always add sugar into any tomato sauce to balance out the acidity of the tomatoes. Give everything a good stir and cook until the tomatoes break down, about 20 minutes. Continue cooking until most of the liquid has evaporated, about another 5 minutes. Give your sauce a taste, add more salt or sugar if needed.

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   5. Add in the fried tofu and continue cooking for another 5 minutes to allow the tomatoe-y (is that a word?) goodness to seep into the tofu.

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   6. Toss in the cut green onions, give it a good stir.

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   Invite a friend over to impress her with your tofu prowess or just serve it to yourself on a lovely bed of rice. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.