Philly-Style Wrap

1. 1

   In a large nonstick skillet over medium heat, cook onions and mushrooms until onions are almost transparent. Stir frequently, and cover the skillet in between to retain moisture.

2. 2

   Add ground beef, salt, pepper and pepper sauce. Crumble ground beef as you brown.

3. 3

   Heat tortillas according to package instructions.

4. 4

   Divide beef mixture between tortilla shells. Top with cheese. Wrap and serve.

5. 5

   Cooking Tips: If your taste buds enjoy a little heat, add even more pepper sauce.

6. 6

   Diabetic Exchanges: 1 starch; 2 vegetable; 3 lean meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.