Philly Style Soft Pretzels – a delicious recipe with active dry yeast, water, salt, sugar, flour, egg. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Dissolve yeast in warm water in large mixing bowl.
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2
Stir in teaspoon salt, sugar and 2-cups of flour.
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3
Beat until smooth. Stir in enough remaining flour t make dough easy to handle.
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4
Turn dough onto lightly floured surface; knead until smooth and elastic. (about 5-minutes).
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5
Place in greased bowl; turn greased side up. Cover: let rise until doubled (about 60-minutes). Dough is ready if an indentation remains when touched.
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6
Heat oven to 425Au00b0.
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7
Punch down dough and cut into 16-equal parts. Roll each part into a rope about 18i1/2 long. Twist each rope into a pretzel shape.
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8
Brush pretzels with beaten egg and sprinkle coarse salt. Bake until pretzels are golden brown (about 15-20 minutes).
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9
If using self-rising flour omit 1-teaspoon of salt.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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