Italian Potato Wedgies

1. 1

   On a dinner plate, combine oil, Italian seasoning, paprika and salt.

2. 2

   Add potato wedges, turning to coat with mixture; arrange in a spoke-like fashion, cut sides down.

3. 3

   Cook, covered with wax paper, on High for 4 to 5 minutes, until tender; rotate each wedge halfway through cooking.

4. 4

   Sprinkle with Parmesan cheese.

5. 5

   Let stand 3 minutes.

6. 6

   If you like, serve with catsup or tomato sauce. Makes 1 serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.