How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Campbell'S Verde Enchilada Casserole?

You need 6 ingredients. The key ingredients include: 1 (10 3/4 ounce) can campbell creamy chicken verde soup, 1/2 cup water, 1/2 teaspoon garlic powder, 2 cups cubed cooked chicken, and more.

Is Campbell'S Verde Enchilada Casserole suitable as meat & poultry?

Yes, Campbell'S Verde Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Campbell'S Verde Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Campbell'S Verde Enchilada Casserole Recipe

Name: Campbell'S Verde Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can campbell creamy chicken verde soup; 1/2 cup water; 1/2 teaspoon garlic powder; 2 cups cubed cooked chicken; 4 8-inch flour tortillas, cut into strips; 1/2 cup shredded cheddar cheese

Campbell'S Verde Enchilada Casserole – a delicious recipe with campbell creamy, water, garlic powder, chicken, flour tortillas, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 3/4 ounce) can campbell creamy chicken verde soup
1/2 cup water
1/2 teaspoon garlic powder
2 cups cubed cooked chicken
4 8-inch flour tortillas, cut into strips
1/2 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Meat & Poultry

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Campbell'S Verde Enchilada Casserole

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