"Philly" Rainbow Tart Recipe

Name: "Philly" Rainbow Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 1/2 c. margarine; 1 1/4 c. flour; 1/4 tsp. salt; 1/3 c. sugar; 1 Tbsp. lemon juice; 1 c. whipping cream, whipped; assorted fresh fruit; 1/4 c. apricot preserves; 1 Tbsp. water

Servings: persons

2 (8 oz.) pkg. cream cheese, softened
1/2 c. margarine
1 1/4 c. flour
1/4 tsp. salt
1/3 c. sugar
1 Tbsp. lemon juice
1 c. whipping cream, whipped
assorted fresh fruit
1/4 c. apricot preserves
1 Tbsp. water

1
Combine 1/2 package cream cheese and margarine.
2
Mix well. Add flour and salt; mix well.
3
Form into ball and chill.
4
On lightly floured surface, roll to 14-inch circle.
5
Place in 12-inch tart or pizza pan.
6
Prick bottom and sides with fork.
7
Bake at 425u00b0 for 12 to 15 minutes or until golden brown.
8
Combine remaining cream cheese, sugar and lemon juice.
9
Mix until well blended.
10
Fold in whipped cream and spoon into cooled crust. Arrange fruit on cream cheese mixture.
11
Brush with combined preserves and water.
12
Chill.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, softened, 1/2 c. margarine, 1 1/4 c. flour, 1/4 tsp. salt, and more.

Yes, "Philly" Rainbow Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Philly" Rainbow Tart

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