How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear-Walnut Muffins?

You need 13 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 2/3 cup firmly packed brown sugar, 1/2 cup whole-wheat flour or all-purpose flour, 1 tablespoon baking powder, and more.

Is Pear-Walnut Muffins suitable as baking & desserts?

Yes, Pear-Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear-Walnut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear-Walnut Muffins Recipe

Name: Pear-Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 2/3 cup firmly packed brown sugar; 1/2 cup whole-wheat flour or all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 1/4 cups finely chopped pear; 1/3 cup coarsely chopped walnuts, toasted; 3/4 cup 2% low-fat milk; 2 tablespoons vegetable oil; 1 large egg, lightly beaten; Cooking spray; 1 tablespoon granulated sugar

Pear-Walnut Muffins

Eats Now Editorial Team · 571 kcal · Baking & Desserts

Pear-Walnut Muffins – a delicious recipe with flour, brown sugar, flour, baking powder, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pear-Walnut Muffins

How did you like this recipe?

Frequently Asked Questions