"Philly" Pound Cake

1. 1

   Thoroughly blend margarine, cream cheese, sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Gradually add flour (sifted with baking powder).

2. 2

   Pour into waxed paper lined 9 x 5-inch pan.

3. 3

   Bake at 325u00b0 for 1 hour and 10 minutes or until done.

4. 4

   Let stand for 5 minutes; turn out of pan to cool.

5. 5

   Sprinkle with powdered sugar.

No additional tips available.