How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) pkg. light cream cheese, 1/3 c. sugar, 1 c. low-fat sour cream (8 oz.), 2 tsp. vanilla, and more.

Is Cheesecake suitable as baking & desserts?

Yes, Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Recipe

Name: Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. light cream cheese; 1/3 c. sugar; 1 c. low-fat sour cream (8 oz.); 2 tsp. vanilla; 1 (8 oz.) Cool Whip (light), thawed

Cheesecake – a delicious recipe with light cream cheese, sugar, low-fat sour cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. light cream cheese
1/3 c. sugar
1 c. low-fat sour cream (8 oz.)
2 tsp. vanilla
1 (8 oz.) Cool Whip (light), thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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