PHILLY Mini-Cheesecake Cones Recipe

Name: PHILLY Mini-Cheesecake Cones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cheesecake; 3 cups graham cracker crumbs; 1/2 cup sugar; 7/8 cup unsalted butter, melted; 2 tubs PHILADELPHIA Cheesecake Batter, slacked for 1 hour; 100 each mini ice cream cones; Toppings; 1/2 cup hard-shell chocolate ice cream topping; 1/2 cup hard-shell caramel ice cream topping; 1/2 cup hard-shell vanilla ice cream topping; Garnishes; 1/4 cup multi-colored sprinkles; 1/4 cup chocolate sprinkles; 2 Tbsp. multi-colored nonpareils; 1/4 cup sliced almonds, toasted; 2 Tbsp. candied orange zest strips

Servings: persons

Cheesecake
3 cups graham cracker crumbs
1/2 cup sugar
7/8 cup unsalted butter, melted
2 tubs PHILADELPHIA Cheesecake Batter, slacked for 1 hour
100 each mini ice cream cones
Toppings
1/2 cup hard-shell chocolate ice cream topping
1/2 cup hard-shell caramel ice cream topping
1/2 cup hard-shell vanilla ice cream topping
Garnishes
1/4 cup multi-colored sprinkles
1/4 cup chocolate sprinkles
2 Tbsp. multi-colored nonpareils
1/4 cup sliced almonds, toasted
2 Tbsp. candied orange zest strips

1
Combine graham crumbs, sugar and butter; press onto bottoms of 2 (9-inch) springform pans (or onto bottom of 1 springform pan for trial recipe).
2
Bake in 325 degrees F standard oven 10 min.
3
; cool.
4
Pour each cheesecake batter into separate bowl; stir until creamy.
5
Pour over crusts.
6
Bake as directed.
7
Run knife around rim of each pan to loosen cake.
8
Refrigerate cheesecakes several hours or until chilled.
9
Use #40 scoop to fill each of 4 mini ice cream cones with about 1 oz.
10
cheesecake, making sure to include some of the crust in each scoop for swirled effect.
11
(When filling cones, be sure to gently, but firmly, press cheesecake into each cone so cheesecake remains in cone when being dipped.)
12
Refrigerate until ready to dip in toppings.
13
For each shared portion (4 cones): Dip cones, 1 at a time, in desired ice cream topping; immediately top each cone with a different Garnish, using 1/4 tsp.
14
to 1/2 tsp.
15
sprinkles or nonpareils, or a few nuts or orange strips.
16
Serve immediately or refrigerate until ready to serve.

10062

kcal

Calories

1004

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cheesecake, 3 cups graham cracker crumbs, 1/2 cup sugar, 7/8 cup unsalted butter, melted, and more.

Yes, PHILLY Mini-Cheesecake Cones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

PHILLY Mini-Cheesecake Cones

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions