Philly Frank

1. 1

   Heat oil in large skillet on medium heat.

2. 2

   Add vegetables; cook 5 min.

3. 3

   or until crisp-tender, stirring occasionally.

4. 4

   Divide vegetables into 4 portions in skillet; top each with cheese slice.

5. 5

   Cover skillet; cook on low heat 2 min.

6. 6

   or until cheese is melted.

7. 7

   Meanwhile, cook franks as directed on package.

8. 8

   Fill buns with franks and vegetable mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.