Hallelujah Bread Recipe

Name: Hallelujah Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Judges 5: 25 (butter); 3 1/2 c. 1 Kings 4:22 (flour); 3 c. Jeremiah 6:20 (sugar); 2 c. 1 Samuel 30:12 (raisins); 2 c. 1 Samuel 30:12 (figs); 1 c. 1 Timothy 5:23 (wine); 1 c. Numbers 17:8 (almonds); 1 c. Genesis 43:11 (nuts); 1 c. 2 Chronicles 31:5 (dates); 6 Isaiah 10:14 (eggs); 1 Tbsp. Genesis 43:11 (honey); 1/2 tsp. Leviticus 2:13 (salt); 1 tsp. 1 Kings 10:10 (cloves or allspice)

Servings: persons

1 c. Judges 5: 25 (butter)
3 1/2 c. 1 Kings 4:22 (flour)
3 c. Jeremiah 6:20 (sugar)
2 c. 1 Samuel 30:12 (raisins)
2 c. 1 Samuel 30:12 (figs)
1 c. 1 Timothy 5:23 (wine)
1 c. Numbers 17:8 (almonds)
1 c. Genesis 43:11 (nuts)
1 c. 2 Chronicles 31:5 (dates)
6 Isaiah 10:14 (eggs)
1 Tbsp. Genesis 43:11 (honey)
1/2 tsp. Leviticus 2:13 (salt)
1 tsp. 1 Kings 10:10 (cloves or allspice)

1
Cream the butter, sugar and eggs. Sift all dry ingredients. Add to creamed mixture. Soak fruit and nuts in the cup of wine. Add to mixture.
2
Put in loaf pans lined with heavy brown paper which has been greased and floured.
3
Bake in oven about 3 hours...Leviticus 2:4.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. Judges 5: 25 (butter), 3 1/2 c. 1 Kings 4:22 (flour), 3 c. Jeremiah 6:20 (sugar), 2 c. 1 Samuel 30:12 (raisins), and more.

Yes, Hallelujah Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hallelujah Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions