Philly Dutch-style Funnel Cakes Recipe

Name: Philly Dutch-style Funnel Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon fine salt; 2 cups milk; 1 egg, room temperature; 1 teaspoon vanilla extract; 1/4 cup sugar; 1/2 stick butter, melted; 4 cups vegetable oil; Powdered sugar, for dusting

Servings: persons

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon fine salt
2 cups milk
1 egg, room temperature
1 teaspoon vanilla extract
1/4 cup sugar
1/2 stick butter, melted
4 cups vegetable oil
Powdered sugar, for dusting

1
Combine flour, baking powder, and salt in a large mixing bowl and whisk together.
2
Gradually whisk in the milk, then the egg and vanilla, and finally the sugar and melted butter.
3
Heat the oil in a large, heavy pot over high heat to 350 degrees F. Pour as much batter as fits into a funnel, holding your finger at the base of the funnel to dam it.
4
Bring the funnel over the top of the hot oil, release your finger to begin the stream of batter, and move the funnel in a circular motion to create a spiral shape.
5
Use about 1/2 cup batter per funnel cake, or more or less to your liking.
6
Fry 2 to 3 minutes until golden brown and slightly puffed, turning over when 1 side is golden.
7
Remove from oil and place on a plate lined with 2 layers of paper towels.
8
Immediately top with a good scattering of powdered sugar.
9
Repeat until no batter remains.

2605

kcal

Calories

258

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon fine salt, 2 cups milk, and more.

Yes, Philly Dutch-style Funnel Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Philly Dutch-style Funnel Cakes

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