Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 Graham Crackers, crushed; 1 cup Sugar, divided; 1/3 cup Butter, melted; 2 packages Cream cheese (8oz. each); 1 can Crushed Pineapple in juice, drained (20 oz.); 6 Bananas, divided; 2 packages Vanilla instant pudding (3.4 oz. each); 2 cup Cold milk; 2 cup Cool Whip, thawed, divided; 1 cup Chopped walnuts; 1 Cherrys

Servings: persons

9 Graham Crackers, crushed
1 cup Sugar, divided
1/3 cup Butter, melted
2 packages Cream cheese (8oz. each)
1 can Crushed Pineapple in juice, drained (20 oz.)
6 Bananas, divided
2 packages Vanilla instant pudding (3.4 oz. each)
2 cup Cold milk
2 cup Cool Whip, thawed, divided
1 cup Chopped walnuts
1 Cherrys

1
Mix Graham crumbs, 1/4 cup sugar and butter.
2
Mix Graham crumbs, 1/4 cup sugar and butter.
3
Press onto bottom of 13 x 9 inch glass dish.
4
Freeze 10 min.
5
Beat cream cheese and remaining sugar with mixer until blended.
6
Spread carefully over crust, top with pineapple.
7
Slice 4 bananas and layer over pineapple.
8
Beat pudding mixes and milk with whisk for 2 minutes.
9
Stir in 1 cup cool whip, spread over banana layer.
10
Top with remaining cool whip.
11
Refrigerate at least 5 hours.
12
Slice remaining bananas just before serving, arrange over dessert.
13
Top with nuts and cherries.
14
Enjoy!

1775

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 Graham Crackers, crushed, 1 cup Sugar, divided, 1/3 cup Butter, melted, 2 packages Cream cheese (8oz. each), and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake

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