1860 Raisin Coffee Cake Recipe

Name: 1860 Raisin Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 to 3 cups all-purpose flour, divided; 1 1/2 tablespoons sugar; 1 teaspoon salt; 1 package dry yeast; 1 cup water; 2 tablespoons vegetable oil; 1/4 cup butter or margarine, melted; 1 egg, beaten; 1/4 cup plus 2 tablespoons sugar; 1 teaspoon ground cinnamon; 1/2 cup raisins; 1 1/2 tablespoons candied orange peel, finely chopped

Servings: persons

2 3/4 to 3 cups all-purpose flour, divided
1 1/2 tablespoons sugar
1 teaspoon salt
1 package dry yeast
1 cup water
2 tablespoons vegetable oil
1/4 cup butter or margarine, melted
1 egg, beaten
1/4 cup plus 2 tablespoons sugar
1 teaspoon ground cinnamon
1/2 cup raisins
1 1/2 tablespoons candied orange peel, finely chopped

1
Combine 1 cup flour, 1 1/2 tablespoons sugar, salt, and yeast in large mixing bowl. Heat water and oil to very warm (120u00b0 to 130u00b0); add to flour mixture. Blend mixture at low speed of electric mixer until moistened. Beat 3 minutes at medium speed. Stir in enough remaining flour to make a stiff dough.
2
Turn dough out onto a lightly floured surface, and knead 8 minutes or until smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk.
3
Punch dough down; stir in butter, egg, 1/4 cup plus 2 tablespoons sugar, cinnamon, raisins, and orange peel. Mix well. Spoon into a well-greased 6 1/2- cup ring mold. Cover and repeat rising procedure 45 minutes. Bake at 350u00b0 for 25 to 30 minutes. Remove from mold; drizzle glaze over warm cake.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 3/4 to 3 cups all-purpose flour, divided, 1 1/2 tablespoons sugar, 1 teaspoon salt, 1 package dry yeast, and more.

Yes, 1860 Raisin Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1860 Raisin Coffee Cake

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