"Philly" Chocolate Tunnel Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Prepare cake mix according to package directions, substituting margarine for oil.

3. 3

   Reserve 1 cup batter. Pour remaining batter into 12-cup greased and floured fluted tube pan.

4. 4

   Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

5. 5

   Blend in eggs, one at a time. Pour over batter in pan.

6. 6

   Spoon reserved batter over cream cheese mixture.

7. 7

   Bake 1 hour or until toothpick inserted near center comes out clean.

8. 8

   Cool 30 minutes; remove to wire rack.

9. 9

   Combine margarine, chocolate and corn syrup.

10. 10

    Pour over cooled cake. Makes 12 servings.

11. 11

    Preparation time: 15 minutes; cooking time: 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.