How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philly Cheesy Salsa Dip?

You need 4 ingredients. The key ingredients include: 8 ounces low-fat cream cheese, softened (Philadelphia), 1 cup salsa (as hot and chunky as you like!), 1/2 cup Mexican blend cheese, shredded (Kraft Tex Mex), 2 tablespoons green onions, sliced or 2 tablespoons fresh cilantro, chopped.

Is Philly Cheesy Salsa Dip suitable as snacks & appetizers?

Yes, Philly Cheesy Salsa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Philly Cheesy Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Philly Cheesy Salsa Dip Recipe

Name: Philly Cheesy Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces low-fat cream cheese, softened (Philadelphia); 1 cup salsa (as hot and chunky as you like!); 1/2 cup Mexican blend cheese, shredded (Kraft Tex Mex); 2 tablespoons green onions, sliced or 2 tablespoons fresh cilantro, chopped

Philly Cheesy Salsa Dip – a delicious recipe with low-fat cream cheese, salsa, blend cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces low-fat cream cheese, softened (Philadelphia)
1 cup salsa (as hot and chunky as you like!)
1/2 cup Mexican blend cheese, shredded (Kraft Tex Mex)
2 tablespoons green onions, sliced or 2 tablespoons fresh cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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