Philly Cheesesteaks Recipe

Name: Philly Cheesesteaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight White Velveeta; 1/2 teaspoons Black Pepper; 1/4 teaspoons Cayenne Pepper; 1/4 cups Milk; 6 Tablespoons Butter; 6 whole Deli Rolls; 1- 1/2 pound Thinly Shaved Good Quality Deli Roast Beef; 1 whole Yelow Onion, Peeled And Sliced Thick; 1 whole Green Bell Pepper, Seeded And Sliced Thick; 1 whole Yellow Bell Pepper, Seeded And Sliced Thick; 1 whole Red Bell Pepper, Seeded And Sliced Thick; Spicy Mustard, Horseradish, Worcestershire Sauce, Hot Sauce (optional)

Servings: persons

8 ounces, weight White Velveeta
1/2 teaspoons Black Pepper
1/4 teaspoons Cayenne Pepper
1/4 cups Milk
6 Tablespoons Butter
6 whole Deli Rolls
1- 1/2 pound Thinly Shaved Good Quality Deli Roast Beef
1 whole Yelow Onion, Peeled And Sliced Thick
1 whole Green Bell Pepper, Seeded And Sliced Thick
1 whole Yellow Bell Pepper, Seeded And Sliced Thick
1 whole Red Bell Pepper, Seeded And Sliced Thick
Spicy Mustard, Horseradish, Worcestershire Sauce, Hot Sauce (optional)

1
First make the cheese sauce by combining the Velveeta, black pepper, cayenne, and milk in a small pan.
2
Heat over low heat, stirring occasionally, until its melted and hot.
3
Keep warm.
4
Melt 2 tablespoons butter on a griddle over medium heat, then place the deli roll halves on the griddle until golden brown.
5
Set aside.
6
Heat 2 more tablespoons butter in a large skillet over medium-high heat.
7
Throw in the roast beef and move it around with a spatula, breaking it up a bit as you go.
8
Cook/warm for about a minute or so, then remove it to a plate and set it aside.
9
Add the remaining tablespoons butter to the same skillet and throw in the onions and peppers.
10
Reduce the heat to medium-low and cook the veggies until dark golden and soft, about 8 to 10 minutes.
11
To build the sandwiches, place a pile of beef on the bottom half of each roll.
12
Spoon cheese sauce over the beef.
13
Top with peppers and onions, then top with more cheese sauce.
14
Place the top half of the roll on top and serve immediately!
15
Options: * Spread spicy mustard on the rolls before building the sandwiches * Mix horseradish with mayo and spread it on the rolls before building the sandwiches * Add a few dashes of Worcestershire or hot sauce to the meat and peppers while cooking.
16
* Add prepared horseradish to the cheese sauce.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces, weight White Velveeta, 1/2 teaspoons Black Pepper, 1/4 teaspoons Cayenne Pepper, 1/4 cups Milk, and more.

Yes, Philly Cheesesteaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Philly Cheesesteaks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions