Philly Cheesesteaks Recipe

Name: Philly Cheesesteaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, thinly sliced; 1 small green bell pepper, sliced; 1 small red bell pepper, sliced; 5 garlic cloves, minced; 2 teaspoons sugar; 1 teaspoon dried oregano; 2 teaspoons white wine vinegar; ¼ teaspoon salt; 8 slices swiss cheese; 12 ounces roast beef, thinly sliced low sodium deli cut in to strips; 3 tablespoons low sodium beef broth; 4 hot dog buns, toasted

Servings: persons

1 tablespoon olive oil
1 small onion, thinly sliced
1 small green bell pepper, sliced
1 small red bell pepper, sliced
5 garlic cloves, minced
2 teaspoons sugar
1 teaspoon dried oregano
2 teaspoons white wine vinegar
¼ teaspoon salt
8 slices swiss cheese
12 ounces roast beef, thinly sliced low sodium deli cut in to strips
3 tablespoons low sodium beef broth
4 hot dog buns, toasted

1
Heat oil in large nonstick skillet, over medium heat.
2
Add sliced onion, bell peppers, and garlic.
3
Saute 4 minutes or until golden brown.
4
Reduce heat, and cook 8 minutes or until tender, stirring occasionally.
5
Stir in Sugar, oregano, vinegar and salt.
6
Cook for 2 minutes.
7
Stir in roast beef and beef broth, cook for 2 minutes.
8
While this is finishing up, place hot dog buns open faced in broiler with one slice of cheese on top.
9
Broil until cheese is melted and buns are slightly toasted.
10
Remove from broiler, place philly mixture on top of melted cheese/hot dog buns.
11
Top with one more slice of swiss.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, thinly sliced, 1 small green bell pepper, sliced, 1 small red bell pepper, sliced, and more.

Yes, Philly Cheesesteaks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Philly Cheesesteaks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions