Philly Cheesesteaks Recipe

Name: Philly Cheesesteaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef top sirloin steak (1-1/2 pounds); 3 tablespoons butter, divided; 4 medium onions, halved and sliced; 2 small green peppers, cut into thin strips; 2 small sweet red peppers, cut into thin strips; 1 teaspoon hot pepper sauce; 4 submarine buns, split and toasted; 3/4 teaspoon salt; 1/2 teaspoon pepper; 8 slices cheddar cheese

Servings: persons

1 beef top sirloin steak (1-1/2 pounds)
3 tablespoons butter, divided
4 medium onions, halved and sliced
2 small green peppers, cut into thin strips
2 small sweet red peppers, cut into thin strips
1 teaspoon hot pepper sauce
4 submarine buns, split and toasted
3/4 teaspoon salt
1/2 teaspoon pepper
8 slices cheddar cheese

1
Freeze steak 1 hour until firm but not frozen.
2
In a large skillet, heat 2 tablespoons butter over medium heat. Add onions, peppers and pepper sauce; cook and stir 5 minutes or until tender; remove and keep warm.
3
Place bun bottoms on a
4
, cut side up. Remove steak from freezer; cut into thin slices. Sprinkle with salt and pepper. In same skillet, heat remaining butter over medium-high heat. Add beef in batches; cook and stir 1-2 minutes or until meat is no longer pink. Remove from pan.
5
Layer bun bottoms with meat, onion mixture and cheese. Broil 4 in. from heat for 2-3 minutes or until cheese is melted. Replace tops.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 beef top sirloin steak (1-1/2 pounds), 3 tablespoons butter, divided, 4 medium onions, halved and sliced, 2 small green peppers, cut into thin strips, and more.

Yes, Philly Cheesesteaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Cheesesteaks

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