Philly Cheesesteak - White Dog Cafe

1. 1

   Preheat the oven to 400*.

2. 2

   Heat the oil in a large saute pan over medium-high heat until it ripples.

3. 3

   Add the onions and cook until soft, about 5 minutes.

4. 4

   Add the mushrooms and 1 teaspoon of the salt and saute until tender, about 5 minutes.

5. 5

   Add the flank steak, the remaining 1/2 teaspoon salt, pepper and saute until meat is cooked through about 5 more minutes.

6. 6

   Remove from heat.

7. 7

   Sprinkle cheese over the top, cover the pan, and set aside until the cheese melts.

8. 8

   Meanwhile, slice the baguettes lengthwise.

9. 9

   Place, cut sides up, on a baking sheet, and toast in the oven until crisp (4 to 5 minutes).

10. 10

    Fill the baguettes with the meat and cheese.

11. 11

    Cut each into 2 portions.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.