Philly Cheesesteak Stuffed Peppers

1. 1

   Slice peppers in half lengthwise, remove ribs and seeds.

2. 2

   Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.

3. 3

   Preheat oven to 400*.

4. 4

   Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes.

5. 5

   Line the inside of each pepper with a slice of provolone cheese.

6. 6

   Fill each pepper with meat mixture until they are nearly overflowing.

7. 7

   Top each pepper with another slice of provolone cheese.

8. 8

   Bake for 15-20 minutes until the cheese on top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.