Philly Cheesesteak Stuffed Peppers

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Stand peppers up in a single layer in a 9x13-inch baking pan.

2. 2

   Bake in the preheated oven until just soft, 10 to 15 minutes.

3. 3

   Meanwhile, heat oil and butter in a skillet over medium heat. Add mushrooms and onion; cook and stir until browned, 5 to 7 minutes. Add steak strips and season with salt, pepper, and garlic powder to taste. Cook until heated through, 5 to 7 minutes more.

4. 4

   Remove peppers from the oven, leaving oven on. Drain any liquid that may have accumulated in the bottoms. Fill each pepper with steak mixture and top with a slice of provolone cheese.

5. 5

   Return peppers to the hot oven and bake until provolone cheese is brown and bubbly, 10 to 15 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.