Philly Cheesesteak Sliders Recipe

Name: Philly Cheesesteak Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Unsalted Butter, Divided; 2 whole Medium-sized Yellow Onions, Sliced; 2 whole Green Bell Peppers, Seeds And Stem Removed, Sliced; 1 pound Flank Or Skirt Steak; Salt And Black Pepper; 1 Tablespoon Dijon Mustard; 1 Tablespoon Honey; 1 teaspoon Garlic Powder; 12 whole Pretzel Slider Rolls (cut In Half Sandwich Style); 1/2 pounds Sliced Provolone; 1 Tablespoon Poppyseeds

Servings: persons

3/4 cups Unsalted Butter, Divided
2 whole Medium-sized Yellow Onions, Sliced
2 whole Green Bell Peppers, Seeds And Stem Removed, Sliced
1 pound Flank Or Skirt Steak
Salt And Black Pepper
1 Tablespoon Dijon Mustard
1 Tablespoon Honey
1 teaspoon Garlic Powder
12 whole Pretzel Slider Rolls (cut In Half Sandwich Style)
1/2 pounds Sliced Provolone
1 Tablespoon Poppyseeds

1
Preheat your oven to 350 F. Line a large baking sheet with foil and spray with a non-stick spray.
2
Set aside.
3
In a large saute pan, melt 1/3 of the butter over medium heat.
4
Add the onions and peppers and cook until caramelized and brown, stirring occasionally, about 10-12 minutes.
5
Remove from heat and set aside.
6
Preheat a griddle or grill pan over medium-high heat.
7
Spray the flank or skirt steak with a non-stick spray and season generously with salt and pepper.
8
Place the steak on the hot pan and cook until its cooked to your liking.
9
I cooked mine for 3 minutes on each side for rare.
10
Set aside to rest for a couple of minutes.
11
Once the steak has rested, cut it against the grain in very thin slices.
12
Set aside.
13
In a small saucepan, melt the remaining 2/3 of the unsalted butter over medium-low heat.
14
Whisk in the mustard, honey, garlic powder and a dash of salt and black pepper.
15
Cook for 1-2 minutes more and then remove from heat.
16
Set aside.
17
Take the bottoms of your rolls and place them on the prepared baking sheet.
18
Layer on thinly sliced steak, onions and peppers and provolone.
19
Place the tops of the rolls on top.
20
Brush the tops generously with the melted butter mixture.
21
Sprinkle on the poppy seeds.
22
Cover the pan with foil and bake for 15-20 minutes or until the cheese has melted.
23
Remove from heat and serve immediately.
24
Enjoy!

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cups Unsalted Butter, Divided, 2 whole Medium-sized Yellow Onions, Sliced, 2 whole Green Bell Peppers, Seeds And Stem Removed, Sliced, 1 pound Flank Or Skirt Steak, and more.

Yes, Philly Cheesesteak Sliders falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Philly Cheesesteak Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions