Philly Cheesesteak Sandwiches - Rachael Ray Recipe

Name: Philly Cheesesteak Sandwiches - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Onions; 1 tablespoon olive oil; 2 large yellow onions; 1 dash salt and pepper; 2 dashes steak seasoning; Meat; 2 teaspoons olive oil; 1 1/4 lbs lean sirloin steaks, sliced very thin; 1 teaspoon garlic salt; black pepper; 8 slices provolone cheese; 4 hoagie rolls

Servings: persons

Onions
1 tablespoon olive oil
2 large yellow onions
1 dash salt and pepper
2 dashes steak seasoning
Meat
2 teaspoons olive oil
1 1/4 lbs lean sirloin steaks, sliced very thin
1 teaspoon garlic salt
black pepper
8 slices provolone cheese
4 hoagie rolls

1
In sauce pan over med-high heat, add olive oil, onions and seasonings.
2
Toss occasionally and cook until soft.
3
On griddle pan or large sauce pan, wipe with olive oil and paper towel and heat to med-high to high heat.
4
Sear and cook meat until brown- about 2 minutes each side--careful not to overcook.
5
Remove from heat and sprinkle with seasonings.
6
Toss meat and onions together.
7
Lay cheese out on rolls and top with meat& onion mixture to melt cheese.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Onions, 1 tablespoon olive oil, 2 large yellow onions, 1 dash salt and pepper, and more.

Yes, Philly Cheesesteak Sandwiches - Rachael Ray falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Cheesesteak Sandwiches - Rachael Ray

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