Try this homemade Reuben Casserole recipe the whole family will love. Made with deli, swiss cheese, sauerkraut and bread. Easy step-by-step instructions…
This Reuben Casserole relies on simple, everyday ingredients such as swiss cheese, sliced, pumpernickel bread, torn, butter and cooking spray. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026