Philly Cheesesteak Puff Pastry Pockets Recipe

Name: Philly Cheesesteak Puff Pastry Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Bell Pepper, Chopped; 1 whole Onion, Chopped; 1/2 pounds Steak (chopped Into Small Pieces); 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 box (14 To 16 Oz. Size) Frozen Puff Pastry Dough; 1/2 cups Shredded Cheddar Cheese; 1 whole Egg, Beaten (for Egg Wash); Sea Salt For Sprinkling On Top

Servings: persons

1
Preheat oven to 375 degrees F.
2
Heat oil in a medium sauce pan on medium high.
3
Add peppers and onions and cook until soft, 35 minutes.
4
Add the steak and brown.
5
Season with salt and pepper.
6
Remove all from heat and set aside.
7
Defrost puff pastry dough and lay out on a smooth surface dusted with flour.
8
Cut pastry dough into equal squares (6 to 8, depending on size you want pockets to be).
9
Add a small amount of steak, peppers and onions to half of the pastry shapes.
10
Top each with an equal amount of cheese.
11
Take other half of pastry shapes and lay over top, seal together with a fork.
12
Brush pastry with egg wash the outside, cut slits on the top and sprinkle some sea salt on top of each pastry pocket.
13
Bake for 20 minutes.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Bell Pepper, Chopped, 1 whole Onion, Chopped, 1/2 pounds Steak (chopped Into Small Pieces), and more.

Yes, Philly Cheesesteak Puff Pastry Pockets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Philly Cheesesteak Puff Pastry Pockets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions