Philly Cheesesteak Puff Pastry Pockets – a delicious recipe with Olive Oil, Bell Pepper, Onion, Salt, Pepper, Pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees F.
2
Heat oil in a medium sauce pan on medium high.
3
Add peppers and onions and cook until soft, 35 minutes.
4
Add the steak and brown.
5
Season with salt and pepper.
6
Remove all from heat and set aside.
7
Defrost puff pastry dough and lay out on a smooth surface dusted with flour.
8
Cut pastry dough into equal squares (6 to 8, depending on size you want pockets to be).
9
Add a small amount of steak, peppers and onions to half of the pastry shapes.
10
Top each with an equal amount of cheese.
11
Take other half of pastry shapes and lay over top, seal together with a fork.
12
Brush pastry with egg wash the outside, cut slits on the top and sprinkle some sea salt on top of each pastry pocket.
13
Bake for 20 minutes.
330
kcal
Calories
25
g
Fat
4
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Bell Pepper, Chopped, 1 whole Onion, Chopped, 1/2 pounds Steak (chopped Into Small Pieces), and more.
Yes, Philly Cheesesteak Puff Pastry Pockets falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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